The Slow Journey

In the picturesque village of Phuk Koud Yai, Mrs Soy, a 40-year-old coffee farmer and a proud member of the Laotheung ethnic group, has turned her life's challenges into a story of resilience and growth. A widow since 2009, Mrs. Soy is the heart and soul of her family, raising her two children, Mey and Lay, while running her coffee plantation.

Mrs. Soy’s journey with coffee began decades ago, cultivating Robusta beans. In 2000, she expanded her horizons by planting Arabica coffee on her 6.7 hectares of land. Today, her plantation thrives with both varieties, shaded by towering trees and tended with care.

Since joining Slow Cooperative, Mrs Soy has embraced modern coffee processing techniques, transforming her red cherries into premium parchment and green beans. Despite challenges like pests, rust, and unpredictable weather, her passion and perseverance shine through.

Since joining Slow Cooperative, Mrs Soy has embraced modern coffee processing techniques, transforming her red cherries into premium parchment and green beans. Despite challenges like pests, rust, and unpredictable weather, her passion and perseverance shine through.

Mrs. Soy’s story is a testament to the power of coffee to uplift lives. With every cup brewed from her beans, you’re tasting her journey filled with love, resilience, and the promise of a brighter future.